Home Blog Blog Archives: Garlic
  1. Black Garlic

    Courtesy of Bob G., Gardiner's Gardens,  Fox Valley, SK I have been researching "black garlic", which is garlic fermented at medium temp for 40 days. The product is exotic, has a high retail price, and if you can find a way to prepare it,  it just might be both a...

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  2. Spring Garlic Planting

    Courtesy of Wally S., Wally's Urban Market Garden, Saskatoon, SK We didn't have a chance to plant our hardneck garlic in the fall time, so we overwintered it  inside in cool/dark conditions in the basement. We did something " crazy " today and cracked it, and planted into jiffy pots. The...

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