Courtesy of Keri F., Green Sister Gardens, Moose Jaw SK
I have my two tables set up in an L shape (I've experimented with all kinds of different configurations and this has the best flow.) So the hottest spot on the table are the two ends of the tables (one of them is a little better than the other).
I will put whatever item I have the most of that week or if I have a new item that I want people to try I will put it in that spot. I also put radishes and other highly colored veggies in the middle of my tables because the colors capture people's attention and they come in for a closer look usually 🙂