There’s a huge shift in eating habits underway, and SPIN farmers are uniquely positioned to take advantage of it. Cathy LeValley, owner/operator of New Eath Micro Farm, already has, and she’ll take us behind the scenes of her “Good Carb” food products line to show us the operations and economics of a prepared food business. Let’s see how to get in on the $89 billion snack industry at our next Member Meetup.Save your seat here.