Courtesy of Wally S., Wally’s Urban Market Garden, Saskatoon, SK My garlic cropping strategy has been dictated by the limited availability of garlic seed. But now I’ve found a way to support significant green garlic sales this time of year, thanks to my  local chain store. I have been buying...
Courtesy of Wally S., Wally’s Urban Market Garden, Saskatoon, SK Our spring was way behind schedule this year – still shoveling snow at the end of March and freezing temperatures throughout April. So I’ve had to  rev up indoor production. I built some grow tables in the basement and and...
Courtesy of Bob G., Gardiner’s Gardens, Â Fox Valley, SK I have been researching “black garlic”, which is garlic fermented at medium temp for 40 days. The product is exotic, has a high retail price, and if you can find a way to prepare it, Â it just might be both a...
Courtesy of Wally S., Wally’s Urban Market Garden, Saskatoon, SK We didn’t have a chance to plant our hardneck garlic in the fall time, so we overwintered it  inside in cool/dark conditions in the basement. We did something ” crazy ” today and cracked it, and planted into jiffy pots. The...
