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  1. Turn Too Much Spinach into Pesto

    Courtesy of Abby P., Josephine Porter Institute for Applied Biodynamics, Woolwine VA What about making some spinach "pesto" ? You can make pesto with just about any greens including wild and weeds like young lambs quarter, sorrel, pigweed, purslane. Use a food processor to make pesto base w/ olive oil....

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  2. Stagger Spinach Production

    Courtesy of Paul, H., Victory Garden Vegetables, Cobourg, ON For me, it's more the texture of the spinach leaves that change when it bolts, not so much it getting bitter. They're not as succulent as younger spinach leaves are. It also becomes less lucrative to harvest because the leaves of bolting...

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