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  1. Turn Too Much Spinach into Pesto

    Courtesy of Abby P., Josephine Porter Institute for Applied Biodynamics, Woolwine VA What about making some spinach “pesto” ? You can make pesto with just about any greens including wild and weeds like young lambs quarter, sorrel, pigweed, purslane. Use a food processor to make pesto base w/ olive oil....

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